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Alfred's Food-Tech recognitions

The winner of the Innovation Challenge hosted by Danone

04/2022

Alfred's Food-Tech Ltd. is announced as the winner of the Innovation Challenge hosted by Danone.

GFI Pitch Slam 2021

10/01/2021

Get a sneak peek of fresh ideas from entrepreneurs seeking to make a splash in alternative proteins and solve key market challenges.

Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition

10/19/2021

second place Alfred’s Food-Tech which operate in the cultured meat field.
“Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO.

FoodHack’s first Demo Day

9/20/2021

FoodHack just announced the 40 FoodTech startups participating in its first ever Demo Day. The selected cohort is a glimpse into some of the most promising segments of FoodTech today.

Next innovative move competition Finals in the food industry by Tnuva and Calcalist

10/11/2021

The next innovative move competition in the food industry of Tnuva and Calcalist is reaching the final stage, and out of dozens of start-up companies that submitted applications, 11 contestants were selected.

The variety of companies that have reached the finals testifies to the growing dominance of the food tech industry in the local high-tech industry, and reflects the impact that technologies in the field have on the future of the world.

The 2021 FoodTech 500 pack is here: the finalists

Chosen to be amongst the 500 Food tech by forward fooding.

Finalists at Get in the Ring MENA - Uniting Water Energy Food!

Finalist at Dubai expo 2020- MENA get in the ring

Alfred's Food-Tech in the news

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Using what it calls a “whole-cut texturization” platform to manufacture plant-based foods designed to imitate the taste of animal-based meat products, Alfred’s FoodTech Ltd. announced it has produced prototypes of a deli meat line as well as a chicken nugget meat alternative.

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Alfred’s FoodTech Joins Growing Field of Companies Vying to Create Whole Cut Meat Alternatives

9/21/2021

One of the latest entrants to the whole cut race is Israel-based Alfred’s FoodTech. The company recently unveiled its platform to make plant-based whole cut alternatives, which it claims will “be able to build continuous tissue-like structures and can work with other existing technologies.”

This Startup Helps Brands Make Realistic Whole-Cut Vegan Meat

9/15/2021

Based in Israel, Alfred’s FoodTech has developed a new production platform dedicated to manufacturing whole-cut meat alternatives. Using protein layering and nutrient embedding technology, the company says that its platform can make tailored whole-cut vegan meat alternatives with the same fibrous texture as the real deal.

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Israeli start-up working on technology to produce “Holy Grail” of plant-based whole cuts

9/14/2021

Israel-based Alfred’s FoodTech has developed a versatile platform for whole-cut texturization to deliver plant-based meat alternatives that can answer the growing demand for flavorful, sustainable, animal-free products.

Meet the B2B start-up innovating plant-based whole cuts and cultivated hybrids

9/17/2021

A new platform for whole-cut texturization to produce plant-based meat alternatives and cell-based hybrids has been developed by Israeli firm Alfred’s FoodTech, Ltd.

Alfred's FoodTech on the morning show - Reshet 13

10/28/2021