Alfred's Food-Tech recognitions
The winner of the Innovation Challenge hosted by Danone
Next innovative move competition Finals in the food industry by Tnuva and Calcalist
The next innovative move competition in the food industry of Tnuva and Calcalist is reaching the final stage, and out of dozens of start-up companies that submitted applications, 11 contestants were selected.
The variety of companies that have reached the finals testifies to the growing dominance of the food tech industry in the local high-tech industry, and reflects the impact that technologies in the field have on the future of the world.
Alfred's Food-Tech in the news
Texturization could create whole-cut plant-based proteins
Plant-based startup develops whole-muscle products
Using what it calls a “whole-cut texturization” platform to manufacture plant-based foods designed to imitate the taste of animal-based meat products, Alfred’s FoodTech Ltd. announced it has produced prototypes of a deli meat line as well as a chicken nugget meat alternative.
This Startup Helps Brands Make Realistic Whole-Cut Vegan Meat
Based in Israel, Alfred’s FoodTech has developed a new production platform dedicated to manufacturing whole-cut meat alternatives. Using protein layering and nutrient embedding technology, the company says that its platform can make tailored whole-cut vegan meat alternatives with the same fibrous texture as the real deal.