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Alfred’s Food Tech is a new Israeli based FoodTech company developing alternatives to animal proteins.

We are utilizing a new technology to produce plant-based meat, fish, and cheese analogues.

This technology mimics the texture, taste and mouth feel of animal source products as well as being very similar to the nutritional values of the animal source.

We are based in the Shilat, near Modiin.

Check out these career opportunities, join Alfred's team and help us change the world!

Please send your CV to: Cindy@alfreds.tech

Food Science Manager

Full time position in Modiin

Job description

Manage and lead R&D multidisciplinary teams and projects to advance product development
Exploring new technology food applications
Develop and execute R&D plan from lab to industrial scale
Participate in defining company’s technological strategy & objectives
Leading the company’s scientific training/qualification activities
Writing scientific documents including data collection
Scientific responsibility for troubleshooting and brain storming
Supporting partnership activities with external entities including food companies, subcontractors, regulatory authorities, etc.
Apply hands-on work when required in order to meet R&D project milestones and company goals

Requirements

Ph.D./M.Sc. in food science with expertise in product and process development
At least 5 years of experience with R&D activities from the Food industry
Proven leadership and management abilities
Excellent lecture and presentation skills in Hebrew and English
Experience in writing scientific documents: patents, protocols, reports, and SOPs, according to industry practices
A team player, thinking outside the box, and passionate about changing the world

Please send resume to: Cindy@alfreds.tech