We use plant-based ingredients that consumers know and trust.
No, we do not use extrusion or 3D printing.
In fact, we use a first-of-its-kind technology that is new to the plant-based world. We call it PLANET: Protein Layering And Nutrient Embedding Technology.
The technology allows double-digit protein content without interfering with the taste or texture.
No, we do not use fermentation in our process. However, we can incorporate fermentation-based ingredients into our formulations.
No, our products don’t contain GMOs and are hormone- and antibiotic-free.
Glad you’re asking! You are welcome to contact us at adi@alfreds.tech to schedule a tasting.
We excel in product applications requiring a continuous structure. Our technology can mimic the texture of hard cheese, cold cuts, poultry, and more while offering a delicious taste and bite.
We offer new product opportunities. We work with food companies to create custom formulations and use our PLANET platform to produce EVERYDAY BETTER food products. Click this link.
We look for partners who are committed to our mission.
