top of page
We use plant-based ingredients that consumers know and trust.
No, we do not use extrusion or 3D printing.
In fact, we use a first-of-its-kind technology that is new to the plant-based world. We call it PLANET: Protein Layering And Nutrient Embedding Technology.
The technology allows double-digit protein content without interfering with the taste or texture.
No, we do not use fermentation in our process. However, we can incorporate fermentation-based ingredients into our formulations.
No, our products don’t contain GMOs and are hormone- and antibiotic-free.
Glad you’re asking! You are welcome to contact us at adi@alfreds.tech (mailto:adi@alfreds.tech)to schedule a tasting.
We excel in product applications requiring a continuous structure. Our technology can mimic the texture of hard cheese, cold cuts, poultry, and more while offering a delicious taste and bite.
We offer new product opportunities. We work with food companies to create custom formulations and use our PLANET platform to produce EVERYDAY BETTER food products.
Click this link. (mailto:adi@alfreds.tech) (mailto:adi@alfreds.tech)
We look for partners who are committed to our mission.
For investor inquiries you can email us here.(MAIlto:adi@alfreds.tech)
You are also welcome to join our foodletter (MAIlto:adi@alfreds.tech)to get information and updates.
Yes, we offer great options for everyone. No animal products involved.
FAQ
Striving to meet consumer needs? We’ve got you covered!
Looking to introduce new cheese slices, deli meats
or even whole cuts? Get creative!
We’ll work to make your food vision a reality.
bottom of page